2 1.75c canned lychees
4 kiwis
4 pieces bottled preserved ginger
4 T. ginger syrup
Drain and rinse lychees, place on serving platter. Peel and cut kiwis into rounds. Chop ginger roughly. Add to platter. Pour over with syrup. Mix lightly.
4 kiwis
4 pieces bottled preserved ginger
4 T. ginger syrup
Drain and rinse lychees, place on serving platter. Peel and cut kiwis into rounds. Chop ginger roughly. Add to platter. Pour over with syrup. Mix lightly.
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