2 Little Gem lettuces or romaine hearts
2 heads of Belgian endive or pack of mixed baby leaves
Bunch or package of watercress
Eat with Vinaigrette or make this Mustard Vinaigrette (amounts for bottle in parenth):
1 t. Dijon (1 T.)
.5 garlic clove, crushed (1)
1 T. red wine vinegar or cider vinegar (3 T.)
salt and pepper
3 T. olive oil (9 T.)
Combine ingredients with a fork or whisk, then gradually whisk in oil.
2 heads of Belgian endive or pack of mixed baby leaves
Bunch or package of watercress
Eat with Vinaigrette or make this Mustard Vinaigrette (amounts for bottle in parenth):
1 t. Dijon (1 T.)
.5 garlic clove, crushed (1)
1 T. red wine vinegar or cider vinegar (3 T.)
salt and pepper
3 T. olive oil (9 T.)
Combine ingredients with a fork or whisk, then gradually whisk in oil.
No comments:
Post a Comment