Ingredients
4 cups dry red beans
2 quarts water
1 pound sliced Andouille sausage (optional)
1 large onion, chopped
1 bay leaf
1 teaspoon black pepper
4 cups rice
2 quarts water
1 pound sliced Andouille sausage (optional)
1 large onion, chopped
1 bay leaf
1 teaspoon black pepper
4 cups rice
Directions
Soak the beans overnight in cold water, then drain. Add all ingredients but rice, then boil it for two hours (slow boil). When there’s about half an hour left, add 3 cups water and the rice, bring it back to a low boil. Stir it about every twenty minutes or so after adding the rice. Serve!
Soak the beans overnight in cold water, then drain. Add all ingredients but rice, then boil it for two hours (slow boil). When there’s about half an hour left, add 3 cups water and the rice, bring it back to a low boil. Stir it about every twenty minutes or so after adding the rice. Serve!
From http://www.thesimpledollar.com/2009/05/26/six-great-healthy-inexpensive-and-quick-summer-meals/
No comments:
Post a Comment