6 pork chops (see note below)
2 tablespoons green pepper, minced
2 ears sweet corn, cut from cob (or 1 can of corn)
1 teaspoon salt
1/2 teaspoon sage
1 cup soft bread crumbs (you can tear bread into tiny pieces for this)
1 tablespoon minced onion (from the spice aisle)
2 ears sweet corn, cut from cob (or 1 can of corn)
1 teaspoon salt
1/2 teaspoon sage
1 cup soft bread crumbs (you can tear bread into tiny pieces for this)
1 tablespoon minced onion (from the spice aisle)
When you go to the butcher to get the pork chops, tell the butcher you plan to stuff the chops and have him/her cut a large pouch in each one so you can stuff them. Mix everything else, stuff the chops with the mixture, close the slits with toothpicks, then sit them on a metal rack in the crock pot. Dump in three tablespoons of water, set it on low, and walk away.
From http://www.thesimpledollar.com/2007/03/20/by-request-five-essential-crock-pot-recipes/
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